WhisperKOOL SC PRO 4000 Self-Contained
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WhisperKOOL SC Pro 4000: Advanced Wine Cellar Cooling System
Professional-grade cooling unit designed for mid-sized wine cellars up to 1,000 cubic feet with advanced condensate management and whisper-quiet operation technology.
SC Pro 4000 Key Features & Benefits
Advanced Blower Technology
The SC Pro 4000 utilizes a revamped centrifugal blower system that delivers significant direct, robust airflow while operating at exceptionally quiet levels. This blower revolution ensures even distribution of conditioned air throughout your wine cellar, maintaining consistent temperatures across all storage areas.
Smart Condensate Management
Advanced condensate evaporator effectively processes up to 3 ounces of condensate per hour, rendering the traditional drain line as an additional safeguard rather than a definite requirement. This innovative system prevents moisture buildup and simplifies installation requirements.
Digital Temperature Control
Features an advanced digital controller with liquid temperature measuring bottle probe that provides accurate reflection of your wine's actual temperature. This precise monitoring system ensures optimal cellar environment and prevents temperature fluctuations that could damage your collection.
Advanced System Protection
Built-in advanced system protection with intelligent alarms alerts you when certain parameters aren't met, preventing premature failure and protecting your valuable wine investment. The system continuously monitors performance to ensure optimal operation.
Flexible Power Options
Power can be supplied from either the front or rear of the unit, providing installation flexibility. The unit plugs into your standard 115V electrical outlet, eliminating the need for specialized electrical work in most installations.
Coated Evaporator Coil
Enhanced evaporator coil coating provides superior protection against corrosion and extends system lifespan, ensuring reliable performance in various environmental conditions while maintaining efficient heat transfer.
The SC Pro 4000 combines advanced cooling technology with user-friendly operation for the ultimate wine preservation solution.
Configure Your System TodayComplete Technical Specifications
| Specification | Value | Details |
|---|---|---|
| Cooling Capacity | 1,000 cu. ft. | Fully insulated cellar with proper vapor barrier |
| BTU/h Rating | 2,253 BTU/h | @ 85°F condenser air intake temperature |
| Dimensions | 17.5"L × 14.25"W × 15.75"H | Compact design for versatile installation |
| Weight | 65 lbs | Single-person installation friendly |
| Power Requirements | 115V / 60Hz | 20-amp dedicated circuit required |
| Running Amps | 3.7 amps | Energy-efficient operation |
| Compressor | 1/6+ HP | R-134a refrigerant |
| Temperature Delta | 30°F differential | Maintains 55°F with 85°F ambient intake |
| Installation Type | Through-the-wall | Partially ducted, self-contained unit |
| Drain Line | 1/2" ID clear tubing | Optional with condensate management system |
Model Comparison: SC Pro Series
| Model | SC Pro 2000 | SC Pro 3000 | SC Pro 4000 | SC Pro 8000 |
|---|---|---|---|---|
| Cellar Size | 300 cu. ft. | 650 cu. ft. | 1,000 cu. ft. | 2,000 cu. ft. |
| BTU/h Rating | 1,453 | 2,049 | 2,253 | 4,241 |
| Dimensions | 17.5" × 14.25" × 15.75" | 17.5" × 14.25" × 15.75" | 17.5" × 14.25" × 15.75" | 21.64" × 14.25" × 22.56" |
| Best For | Small residential cellars | Medium home cellars | Large home cellars | Commercial applications |
Heat Load Calculation Requirements
Proper heat load calculations are essential before selecting any cooling unit. The SC Pro 4000's 1,000 cubic foot capacity assumes a fully insulated cellar with proper vapor barrier. Variables that may require a larger unit include:
- Building Materials: Glass walls, stone, concrete with insufficient insulation
- Ambient Temperature: Locations with high ambient temperatures
- Cellar Usage: Frequent door openings or high traffic areas
- Lighting: Heat-generating lighting systems within the cellar
Installation Requirements & Considerations
Pre-Installation Requirements
- Fully insulated cellar with R-19 minimum insulation
- Complete vapor barrier on warm side of insulation
- Dedicated 20-amp electrical circuit (115V)
- Through-the-wall opening: 18" W × 15" H minimum
- Adequate ventilation on condenser side
Installation Process
- Mark and cut through-the-wall opening
- Install single-piece mounting bracket
- Position unit and secure to bracket
- Connect electrical power (front or rear option)
- Install drain line if desired (optional)
- Test operation and temperature settings
Cellar Design Best Practices
- Maintain consistent insulation thickness
- Seal all air leaks with appropriate materials
- Install door with proper weatherstripping
- Consider thermal mass for temperature stability
- Plan for adequate wine rack ventilation
Maintenance Schedule
- Monthly: Check digital controller readings
- Quarterly: Clean condenser coils
- Semi-annually: Inspect drain line and bottle probe
- Annually: Professional system inspection
- As needed: Replace air filters if applicable
Common Installation Mistakes to Avoid
- Inadequate Insulation: Using less than R-19 insulation or incomplete vapor barrier
- Poor Ventilation: Blocking condenser airflow or installing in confined spaces
- Electrical Issues: Using inadequate circuit amperage or improper grounding
- Improper Sizing: Not accounting for glass walls, ambient temperature, or usage patterns
- Drainage Problems: Improper drain line routing when condensate management isn't sufficient
Professional Installation vs. DIY
While the SC Pro 4000 is designed for straightforward installation, consider professional installation if:
- Electrical work requires permits in your area
- Structural modifications are needed for wall penetration
- Cellar insulation or vapor barrier needs improvement
- Complex ducting arrangements are required
- Local codes require licensed contractor installation
Product Documentation & Resources
Essential Downloads
Warranty Coverage
Technical Support Resources
Frequently Asked Questions
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Free Shipping!
WhisperKOOL SC Pro 4000: Advanced Wine Cellar Cooling System
Professional-grade cooling unit designed for mid-sized wine cellars up to 1,000 cubic feet with advanced condensate management and whisper-quiet operation technology.
SC Pro 4000 Key Features & Benefits
Advanced Blower Technology
The SC Pro 4000 utilizes a revamped centrifugal blower system that delivers significant direct, robust airflow while operating at exceptionally quiet levels. This blower revolution ensures even distribution of conditioned air throughout your wine cellar, maintaining consistent temperatures across all storage areas.
Smart Condensate Management
Advanced condensate evaporator effectively processes up to 3 ounces of condensate per hour, rendering the traditional drain line as an additional safeguard rather than a definite requirement. This innovative system prevents moisture buildup and simplifies installation requirements.
Digital Temperature Control
Features an advanced digital controller with liquid temperature measuring bottle probe that provides accurate reflection of your wine's actual temperature. This precise monitoring system ensures optimal cellar environment and prevents temperature fluctuations that could damage your collection.
Advanced System Protection
Built-in advanced system protection with intelligent alarms alerts you when certain parameters aren't met, preventing premature failure and protecting your valuable wine investment. The system continuously monitors performance to ensure optimal operation.
Flexible Power Options
Power can be supplied from either the front or rear of the unit, providing installation flexibility. The unit plugs into your standard 115V electrical outlet, eliminating the need for specialized electrical work in most installations.
Coated Evaporator Coil
Enhanced evaporator coil coating provides superior protection against corrosion and extends system lifespan, ensuring reliable performance in various environmental conditions while maintaining efficient heat transfer.
The SC Pro 4000 combines advanced cooling technology with user-friendly operation for the ultimate wine preservation solution.
Configure Your System TodayComplete Technical Specifications
| Specification | Value | Details |
|---|---|---|
| Cooling Capacity | 1,000 cu. ft. | Fully insulated cellar with proper vapor barrier |
| BTU/h Rating | 2,253 BTU/h | @ 85°F condenser air intake temperature |
| Dimensions | 17.5"L × 14.25"W × 15.75"H | Compact design for versatile installation |
| Weight | 65 lbs | Single-person installation friendly |
| Power Requirements | 115V / 60Hz | 20-amp dedicated circuit required |
| Running Amps | 3.7 amps | Energy-efficient operation |
| Compressor | 1/6+ HP | R-134a refrigerant |
| Temperature Delta | 30°F differential | Maintains 55°F with 85°F ambient intake |
| Installation Type | Through-the-wall | Partially ducted, self-contained unit |
| Drain Line | 1/2" ID clear tubing | Optional with condensate management system |
Model Comparison: SC Pro Series
| Model | SC Pro 2000 | SC Pro 3000 | SC Pro 4000 | SC Pro 8000 |
|---|---|---|---|---|
| Cellar Size | 300 cu. ft. | 650 cu. ft. | 1,000 cu. ft. | 2,000 cu. ft. |
| BTU/h Rating | 1,453 | 2,049 | 2,253 | 4,241 |
| Dimensions | 17.5" × 14.25" × 15.75" | 17.5" × 14.25" × 15.75" | 17.5" × 14.25" × 15.75" | 21.64" × 14.25" × 22.56" |
| Best For | Small residential cellars | Medium home cellars | Large home cellars | Commercial applications |
Heat Load Calculation Requirements
Proper heat load calculations are essential before selecting any cooling unit. The SC Pro 4000's 1,000 cubic foot capacity assumes a fully insulated cellar with proper vapor barrier. Variables that may require a larger unit include:
- Building Materials: Glass walls, stone, concrete with insufficient insulation
- Ambient Temperature: Locations with high ambient temperatures
- Cellar Usage: Frequent door openings or high traffic areas
- Lighting: Heat-generating lighting systems within the cellar
Installation Requirements & Considerations
Pre-Installation Requirements
- Fully insulated cellar with R-19 minimum insulation
- Complete vapor barrier on warm side of insulation
- Dedicated 20-amp electrical circuit (115V)
- Through-the-wall opening: 18" W × 15" H minimum
- Adequate ventilation on condenser side
Installation Process
- Mark and cut through-the-wall opening
- Install single-piece mounting bracket
- Position unit and secure to bracket
- Connect electrical power (front or rear option)
- Install drain line if desired (optional)
- Test operation and temperature settings
Cellar Design Best Practices
- Maintain consistent insulation thickness
- Seal all air leaks with appropriate materials
- Install door with proper weatherstripping
- Consider thermal mass for temperature stability
- Plan for adequate wine rack ventilation
Maintenance Schedule
- Monthly: Check digital controller readings
- Quarterly: Clean condenser coils
- Semi-annually: Inspect drain line and bottle probe
- Annually: Professional system inspection
- As needed: Replace air filters if applicable
Common Installation Mistakes to Avoid
- Inadequate Insulation: Using less than R-19 insulation or incomplete vapor barrier
- Poor Ventilation: Blocking condenser airflow or installing in confined spaces
- Electrical Issues: Using inadequate circuit amperage or improper grounding
- Improper Sizing: Not accounting for glass walls, ambient temperature, or usage patterns
- Drainage Problems: Improper drain line routing when condensate management isn't sufficient
Professional Installation vs. DIY
While the SC Pro 4000 is designed for straightforward installation, consider professional installation if:
- Electrical work requires permits in your area
- Structural modifications are needed for wall penetration
- Cellar insulation or vapor barrier needs improvement
- Complex ducting arrangements are required
- Local codes require licensed contractor installation
